Rome Industy Book, Pie Iron Recipe Guide, By Richard O’russa, 5-1/2 Inch Width X 8-1/2 Inch Height, 64 Pages – 2000
$9.55
Rome Industy Book, Pie Iron Recipe Guide, By Richard O’russa – 2000
Description
Book; Pie Iron Recipe Guide; By Richard O’Russa; 5-1/2 Inch Width x 8-1/2 Inch Height; 64 Pages
Attributes:
- Type: Pie Iron Recipe Guide
- Publisher: Richard O’Russa
- Cover Style: Paperback
- Page Count: 64 Pages
- Quantity: Single
Features & Benefits:
- Title Has Proven Sell Through At Retail And Makes A Perfect Tie-In With Your Pie Iron Merchandising
- Provides High-Quality And Innovative Learning Solutions
- Features 64 Page
- High-Quality Heavy Paper Reduces Marker Bleed-Through
- No Supplier Warranty
About Product:
In this book, Richard explores the world of Pie Iron cooking with recipes covering all makes and models from round and square to double. From homemade Tuna Burgers to Cuban Sandwiches, if you can fit it between two slices of bread, you can bet that Richard has tried it. Beyond just sandwiches and pies, the author shows the incredibly versatility and imagination of Pie Iron cooking with unique recipes such as Falafel and Pesto Calzone. Our best selling book, this title has proven sell through at retail and makes a perfect tie-in with your Pie Iron merchandising.
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 9 × 6 × 1 in |
| Brand | ROME INDUSTY |
| Manufacturer Part Number | 2000 |
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